Ingredients 1/3 cup sour cream 2 tablespoons mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon celery salt 2 tablespoons chili sauce 1 tablespoon lime juice 1/2 to 1 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 beef flank steak (1-1/2 pounds) Directions In a small bowl, combine the sour cream, mayonnaise, garlic powder and celery

Ingredients 2 large eggs, lightly beaten 2 teaspoons olive oil 1 beef top sirloin steak (3/4 pound), cut into thin strips 4 tablespoons reduced-sodium soy sauce, divided 1 package (12 ounces) broccoli coleslaw mix 1 cup frozen peas 2 tablespoons grated fresh gingerroot 3 garlic cloves, minced 2 cups cooked brown rice 4 green onions,

Ingredients 1/2 cup soy sauce 1/4 cup chopped green onions 3 tablespoons lime juice 2 tablespoons brown sugar 1/8 teaspoon hot pepper sauce 1 garlic clove, minced 1-1/2 pounds beef top sirloin steak (about 1 inch thick) Salsa: 2 navel oranges, peeled, sectioned and chopped 1/4 cup chopped green onions 2 tablespoons orange juice 2

Ingredients 2 beef tenderloin steaks (8 ounces each) 3 tablespoons butter, divided 1 tablespoon olive oil 1 cup merlot 2 tablespoons heavy whipping cream 1/8 teaspoon salt Directions In a small skillet, cook steaks in 1 tablespoon butter and the olive oil over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should

Ingredients 2 bacon strips 2 beef tenderloin steaks (5 ounces each) 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 3 teaspoons olive oil, divided 2 cups sliced baby portobello mushrooms 1/4 teaspoon dried thyme 2 tablespoons butter, divided 1/4 cup Scotch whiskey 1/2 cup diet ginger ale 1 tablespoon brown sugar 1-1/2 teaspoons reduced-sodium soy

Ingredients 4 beef ribeye steaks (3/4 inch thick and 8 ounces each) 1/4 cup butter 1 large onion, chopped 4 garlic cloves, minced 1/3 cup beef broth 2 tablespoons Dijon mustard Salt and pepper to taste 1 tablespoon minced fresh parsley Directions Heat a large nonstick skillet over medium heat. In batches, brown steaks, 1-2

Ingredients 1 envelope taco seasoning 1 cup tomato juice 2 tablespoons canola oil 2 pounds beef top sirloin steak, cut into 1-inch cubes 1 medium green pepper, cut into chunks 1 medium sweet red pepper, cut into chunks 1 large onion, cut into wedges 12 cherry tomatoes Optional: Salsa con queso or sour cream Directions

Ingredients 2 beef flank steaks (1 pound each), trimmed 1/2 pound bacon strips, cooked and crumbled 1 cup finely chopped fresh mushrooms 1 cup finely chopped green onions 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil 2 tablespoons minced chives Directions Flatten steaks to 1/4-in. In a large bowl, combine the bacon,

Ingredients 1 tablespoon garlic powder 1 tablespoon paprika 2 teaspoons dried ground thyme 2 teaspoons dried ground oregano 1-1/2 teaspoons kosher salt 1-1/2 teaspoons pepper 1 teaspoon lemon-pepper seasoning 1 teaspoon cayenne pepper 1 teaspoon crushed red pepper flakes 4 beef ribeye steaks (1-1/2 inches thick and 8 ounces each) Directions Combine all seasonings. Sprinkle

Ingredients 1/2 cup minced fresh cilantro 1/2 cup lime juice 1/2 cup honey 2 tablespoons adobo sauce 1 tablespoon chopped chipotle pepper in adobo sauce 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon ground allspice 1/2 teaspoon pepper 1/4 teaspoon Dijon mustard 4 beef T-bone steaks (12 ounces each) Directions

Ingredients 1/4 cup olive oil 1/4 cup dry red wine 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 1 tablespoon red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon coarsely ground pepper 1 teaspoon Worcestershire sauce 2 garlic cloves, minced 4 beef ribeye steaks (3/4 pound each) steak seasonings: 2 teaspoons kosher

Ingredients 2 teaspoons chili powder 2 teaspoons brown sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1 beef top sirloin steak (1 inch thick and 1-1/4 pounds) 2 cups cubed multigrain bread 2 tablespoons olive oil 1 cup ranch salad dressing 2 tablespoons finely grated horseradish 1 tablespoon prepared mustard 3 large tomatoes, cut into 1-inch

Ingredients 12 garlic cloves, minced or sliced 1 tablespoon olive oil 1 teaspoon salt 4 beef T-bone or porterhouse steaks (3/4 inch thick and 12 ounces each) 1/2 cup butter, cubed 1 pound baby portobello mushrooms, thickly sliced 1/2 cup Burgundy wine or reduced-sodium beef broth   Directions In a small bowl, combine the garlic,

Ingredients 1/4 cup light beer 3 tablespoons raspberry vinaigrette 3 tablespoons olive oil 1 tablespoon torn fresh basil 1 tablespoon cider vinegar 2 teaspoons garlic powder 2 teaspoons coriander seeds, crushed 1-1/2 teaspoons minced fresh oregano 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 3 large tomatoes, sliced Rub: 2 teaspoons Montreal steak seasoning

Ingredients 3 teaspoons instant espresso powder 2 teaspoons brown sugar 1-1/2 teaspoons smoked or regular paprika 1 teaspoon salt 1 teaspoon baking cocoa 1/4 teaspoon pumpkin pie spice 1/4 teaspoon pepper 1 pound beef flat iron or top sirloin steak (3/4 inch thick) Directions Preheat broiler. Mix first 7 ingredients; rub over both sides of

Ingredients 2 plum tomatoes, seeded and chopped 1/2 cup chopped red onion 1/3 cup pitted Greek olives 2 tablespoons minced fresh cilantro 2 tablespoons lemon juice, divided 1 tablespoon olive oil 1 garlic clove, minced 1 beef ribeye steak (3/4 pound) 1/2 cup crumbled feta cheese Directions For relish, in a small bowl, combine tomatoes,

Ingredients 6 tablespoons balsamic vinegar 6 tablespoons maple syrup, divided 2 tablespoons plus 1-1/2 teaspoons Dijon mustard 1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 pound beef top sirloin steak 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1/4 cup crumbled blue cheese   Directions In

Ingredients 4 medium Yukon Gold potatoes 2 teaspoons cider vinegar 1 teaspoon Worcestershire sauce 1 beef top round steak (1 inch thick and about 1-1/2 pounds) 1 tablespoon brown sugar 1 tablespoon chili powder 1-1/2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon salt, divided 1/8 teaspoon cayenne pepper 1/8 teaspoon pepper   Directions

Ingredients 1/2 cup reduced-sodium soy sauce 1/4 cup cider vinegar 2 tablespoons brown sugar 2 tablespoons finely chopped onion 1 tablespoon canola oil 1 garlic clove, minced 1/2 teaspoon ground ginger 1/8 teaspoon pepper 2 pounds beef top sirloin steak, cut into 1/2-in.-thick strips   Directions In a large bowl, mix first eight ingredients; toss

Ingredients 3/4 cup orange juice, divided 1/2 cup soy sauce 3 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons vegetable or avocado oil, plus more for cooking 1 (2-pound) Snake River Farms Flank Steak 4 ears corn, husks removed 1 large avocado, peeled, pitted and small diced 1 cup cherry tomatoes, small diced 1/2

Ingredients 10 garlic cloves 1-1/2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons olive oil 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)   Directions With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon

Ingredients 2 large tomatoes, seeded and chopped 1/2 cup diced red onion 1/4 cup lime juice 1 jalapeno pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds) 1 large onion, halved and sliced 6 whole wheat tortillas (8 inches),

Ingredients 2 tablespoons cornstarch 2 tablespoons brown sugar 2 tablespoons minced fresh gingerroot 3/4 teaspoon garlic powder 1 can (14-1/2 ounces) beef broth 3 tablespoons reduced-sodium soy sauce 1 tablespoon molasses 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips 1 tablespoon canola oil 2 large green peppers, cut into 1/2-inch strips 1-1/2 cups

Ingredients 1 cup boiling water 1/2 cup sun-dried tomatoes (not packed in oil), julienned 2 teaspoons butter 2 cups whole fresh mushrooms, quartered 1 shallot, chopped 2 garlic cloves, minced 1 beef top sirloin steak (1-1/2 pounds), cut into 4 pieces 1/2 teaspoon pepper 1/4 teaspoon salt 1 tablespoon olive oil 1/2 cup dry red

Ingredients 2 cups fresh parsley leaves 1-1/2 cups fresh cilantro leaves 1/2 medium red onion, coarsely chopped 1 to 2 chipotle peppers in adobo sauce 5 garlic cloves, sliced 1/2 cup olive oil 1/4 cup white wine vinegar 1 teaspoon grated lime zest 1/4 cup lime juice 3 teaspoons dried oregano 1-1/4 teaspoons salt, divided

Ingredients 4 beef tenderloin steaks (6 ounces each) 1 teaspoon steak seasoning 2 tablespoons butter 1 cup sliced fresh mushrooms 1/2 cup reduced-sodium beef broth 1/4 cup heavy whipping cream 1 tablespoon steak sauce 1 teaspoon garlic salt with parsley 1 teaspoon minced chives   Directions Sprinkle steaks with steak seasoning. In a large skillet,

Ingredients 1 beef New York strip or ribeye steak (1 pound), 1 inch thick 3 teaspoons kosher salt, divided Directions Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet;

Chili, the humble cool weather dish, receives an upgrade from Chef John Cuevas and USDA Prime Top Sirloin. This recipe for a classic Texas-style chili con carne (that is, just beef, no beans) is simple and relies on good quality ingredients to produce a hearty, satisfying meal.   INGREDIENTS 2 8oz USDA Prime Sirloins -cut

This is an untraditional approach to fajitas. People think they need all the traditional accouterments on their fajita bar: sour cream, salsa, etcetera. On mine, I like to make a couple stand out sauces and stick to lots of the same color scheme and use what’s in season. I want my food to taste good

Mushrooms are best in late spring and early summer, but they seem like a wintry accompaniment. Regardless, I love to serve them with steak whenever they are available. This recipe lightens up savory mushrooms a bit making the dish approachable for the spring and summer. I’ve included a quick vinaigrette recipe to finish the mushrooms

One pan dinners are not only easy to clean up, they’re practical for other reasons. Having a hot pan ready while you’re cooking means incorporating the flavors from the previous steps.This recipe is a play on the classic combination of leeks in vinaigrette. It’s a very loose interpretation of the elements that go into our

Few cuts of meat are as impressive as a cowboy steak, so it should always be the star of the show. To serve on the side, we have a unique and memorable salad made with cherry tomatoes and corn. Both pick up a delicious smokiness and char from the grill and are brightened combined with