PRIME SIRLOIN BEEF CHILI

Chili, the humble cool weather dish, receives an upgrade from Chef John Cuevas and USDA Prime Top Sirloin. This recipe for a classic Texas-style chili con carne (that is, just beef, no beans) is simple and relies on good quality ingredients to produce a hearty, satisfying meal.

 

INGREDIENTS

2 8oz USDA Prime Sirloins -cut into dice sized chunks 1 cup chopped onion

2 cloves of garlic, peeled and pressed

2 jalapeños sliced

2 tablespoons smoked paprika

1 teaspoon ground cumin

1/4 teaspoon ground black pepper

1/4 teaspoon chili powder

1 bay leaf

2 cups beef broth

1/4 cup red wine (optional)

1/2 cup chopped tomatoes

3 tablespoons vegetable oil

Kosher salt

 

DIRECTIONS

1
In a Dutch Oven warm oil over medium high heat.
2 minutes
2
Add onions, sirloin and peppers. Lightly brown.
3 minutes
3
Stir in all dry ingredients and mix until incorporated.
2 minutes
4
Add tomatoes and stir.
1 minute
5
Add red wine and beef broth. Let simmer over medium-low heat for 45 minutes to 1 hour, It is done when the broth has changed to a chili consistency.
1 hour
6
Finish with salt to taste.

7
Garnish with any of your favorite chili garnishes.