GARLIC GRILLED STEAKS

Ingredients 10 garlic cloves 1-1/2 teaspoons salt 1/2 teaspoon pepper 2 tablespoons olive oil 1 tablespoon lemon juice 2 teaspoons Worcestershire sauce 4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)   Directions With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon

AIR-FRYER SUMMER STEAK FAJITAS

Ingredients 2 large tomatoes, seeded and chopped 1/2 cup diced red onion 1/4 cup lime juice 1 jalapeno pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds) 1 large onion, halved and sliced 6 whole wheat tortillas (8 inches),

QUICK PEPPER STEAK

Ingredients 2 tablespoons cornstarch 2 tablespoons brown sugar 2 tablespoons minced fresh gingerroot 3/4 teaspoon garlic powder 1 can (14-1/2 ounces) beef broth 3 tablespoons reduced-sodium soy sauce 1 tablespoon molasses 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips 1 tablespoon canola oil 2 large green peppers, cut into 1/2-inch strips 1-1/2 cups

STEAKS WITH MUSHROOM SAUCE

Ingredients 1 cup boiling water 1/2 cup sun-dried tomatoes (not packed in oil), julienned 2 teaspoons butter 2 cups whole fresh mushrooms, quartered 1 shallot, chopped 2 garlic cloves, minced 1 beef top sirloin steak (1-1/2 pounds), cut into 4 pieces 1/2 teaspoon pepper 1/4 teaspoon salt 1 tablespoon olive oil 1/2 cup dry red

STEAK WITH CHIPOTLE-LIME CHIMICHURRI

Ingredients 2 cups fresh parsley leaves 1-1/2 cups fresh cilantro leaves 1/2 medium red onion, coarsely chopped 1 to 2 chipotle peppers in adobo sauce 5 garlic cloves, sliced 1/2 cup olive oil 1/4 cup white wine vinegar 1 teaspoon grated lime zest 1/4 cup lime juice 3 teaspoons dried oregano 1-1/4 teaspoons salt, divided

TENDERLOIN STEAK DIANE

Ingredients 4 beef tenderloin steaks (6 ounces each) 1 teaspoon steak seasoning 2 tablespoons butter 1 cup sliced fresh mushrooms 1/2 cup reduced-sodium beef broth 1/4 cup heavy whipping cream 1 tablespoon steak sauce 1 teaspoon garlic salt with parsley 1 teaspoon minced chives   Directions Sprinkle steaks with steak seasoning. In a large skillet,

CAST-IRON SKILLET STEAK

Ingredients 1 beef New York strip or ribeye steak (1 pound), 1 inch thick 3 teaspoons kosher salt, divided Directions Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet;

PRIME SIRLOIN BEEF CHILI

Chili, the humble cool weather dish, receives an upgrade from Chef John Cuevas and USDA Prime Top Sirloin. This recipe for a classic Texas-style chili con carne (that is, just beef, no beans) is simple and relies on good quality ingredients to produce a hearty, satisfying meal.   INGREDIENTS 2 8oz USDA Prime Sirloins -cut

SUMMER STEAK & PEPPER FAJITAS

This is an untraditional approach to fajitas. People think they need all the traditional accouterments on their fajita bar: sour cream, salsa, etcetera. On mine, I like to make a couple stand out sauces and stick to lots of the same color scheme and use what’s in season. I want my food to taste good