GRILLED RIBEYES WITH HERB BUTTER

Ingredients 1/4 cup olive oil 1/4 cup dry red wine 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed 1 tablespoon red wine vinegar 1 tablespoon Dijon mustard 1 teaspoon coarsely ground pepper 1 teaspoon Worcestershire sauce 2 garlic cloves, minced 4 beef ribeye steaks (3/4 pound each) steak seasonings: 2 teaspoons kosher

CHILI-RUBBED STEAK & BREAD SALAD

Ingredients 2 teaspoons chili powder 2 teaspoons brown sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1 beef top sirloin steak (1 inch thick and 1-1/4 pounds) 2 cups cubed multigrain bread 2 tablespoons olive oil 1 cup ranch salad dressing 2 tablespoons finely grated horseradish 1 tablespoon prepared mustard 3 large tomatoes, cut into 1-inch

GARLIC-RUBBED T-BONES WITH BURGUNDY MUSHROOMS

Ingredients 12 garlic cloves, minced or sliced 1 tablespoon olive oil 1 teaspoon salt 4 beef T-bone or porterhouse steaks (3/4 inch thick and 12 ounces each) 1/2 cup butter, cubed 1 pound baby portobello mushrooms, thickly sliced 1/2 cup Burgundy wine or reduced-sodium beef broth   Directions In a small bowl, combine the garlic,

GRILLED STEAKS WITH MARINATED TOMATOES

Ingredients 1/4 cup light beer 3 tablespoons raspberry vinaigrette 3 tablespoons olive oil 1 tablespoon torn fresh basil 1 tablespoon cider vinegar 2 teaspoons garlic powder 2 teaspoons coriander seeds, crushed 1-1/2 teaspoons minced fresh oregano 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 3 large tomatoes, sliced Rub: 2 teaspoons Montreal steak seasoning

SMOKY ESPRESSO STEAK

Ingredients 3 teaspoons instant espresso powder 2 teaspoons brown sugar 1-1/2 teaspoons smoked or regular paprika 1 teaspoon salt 1 teaspoon baking cocoa 1/4 teaspoon pumpkin pie spice 1/4 teaspoon pepper 1 pound beef flat iron or top sirloin steak (3/4 inch thick) Directions Preheat broiler. Mix first 7 ingredients; rub over both sides of

GRILLED STEAKS WITH GREEK RELISH

Ingredients 2 plum tomatoes, seeded and chopped 1/2 cup chopped red onion 1/3 cup pitted Greek olives 2 tablespoons minced fresh cilantro 2 tablespoons lemon juice, divided 1 tablespoon olive oil 1 garlic clove, minced 1 beef ribeye steak (3/4 pound) 1/2 cup crumbled feta cheese Directions For relish, in a small bowl, combine tomatoes,

MAPLE & BLUE CHEESE STEAK

Ingredients 6 tablespoons balsamic vinegar 6 tablespoons maple syrup, divided 2 tablespoons plus 1-1/2 teaspoons Dijon mustard 1 tablespoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 pound beef top sirloin steak 2 tablespoons chopped pecans 1-1/2 teaspoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1/4 cup crumbled blue cheese   Directions In

SOUTHWEST STEAK & POTATOES

Ingredients 4 medium Yukon Gold potatoes 2 teaspoons cider vinegar 1 teaspoon Worcestershire sauce 1 beef top round steak (1 inch thick and about 1-1/2 pounds) 1 tablespoon brown sugar 1 tablespoon chili powder 1-1/2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon salt, divided 1/8 teaspoon cayenne pepper 1/8 teaspoon pepper   Directions

TERIYAKI STEAK SKEWERS

Ingredients 1/2 cup reduced-sodium soy sauce 1/4 cup cider vinegar 2 tablespoons brown sugar 2 tablespoons finely chopped onion 1 tablespoon canola oil 1 garlic clove, minced 1/2 teaspoon ground ginger 1/8 teaspoon pepper 2 pounds beef top sirloin steak, cut into 1/2-in.-thick strips   Directions In a large bowl, mix first eight ingredients; toss

GRILLED FLANK STEAK WITH CONFETTI CORN

Ingredients 3/4 cup orange juice, divided 1/2 cup soy sauce 3 cloves garlic, minced 2 tablespoons brown sugar 2 tablespoons vegetable or avocado oil, plus more for cooking 1 (2-pound) Snake River Farms Flank Steak 4 ears corn, husks removed 1 large avocado, peeled, pitted and small diced 1 cup cherry tomatoes, small diced 1/2