Ingredients 1/3 cup sour cream 2 tablespoons mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon celery salt 2 tablespoons chili sauce 1 tablespoon lime juice 1/2 to 1 teaspoon crushed red pepper flakes 1/4 teaspoon salt 1 beef flank steak (1-1/2 pounds) Directions In a small bowl, combine the sour cream, mayonnaise, garlic powder and celery
Ingredients 2 large eggs, lightly beaten 2 teaspoons olive oil 1 beef top sirloin steak (3/4 pound), cut into thin strips 4 tablespoons reduced-sodium soy sauce, divided 1 package (12 ounces) broccoli coleslaw mix 1 cup frozen peas 2 tablespoons grated fresh gingerroot 3 garlic cloves, minced 2 cups cooked brown rice 4 green onions,
Ingredients 1/2 cup soy sauce 1/4 cup chopped green onions 3 tablespoons lime juice 2 tablespoons brown sugar 1/8 teaspoon hot pepper sauce 1 garlic clove, minced 1-1/2 pounds beef top sirloin steak (about 1 inch thick) Salsa: 2 navel oranges, peeled, sectioned and chopped 1/4 cup chopped green onions 2 tablespoons orange juice 2
Ingredients 2 beef tenderloin steaks (8 ounces each) 3 tablespoons butter, divided 1 tablespoon olive oil 1 cup merlot 2 tablespoons heavy whipping cream 1/8 teaspoon salt Directions In a small skillet, cook steaks in 1 tablespoon butter and the olive oil over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should
Ingredients 2 bacon strips 2 beef tenderloin steaks (5 ounces each) 1/4 teaspoon salt 1/4 teaspoon coarsely ground pepper 3 teaspoons olive oil, divided 2 cups sliced baby portobello mushrooms 1/4 teaspoon dried thyme 2 tablespoons butter, divided 1/4 cup Scotch whiskey 1/2 cup diet ginger ale 1 tablespoon brown sugar 1-1/2 teaspoons reduced-sodium soy
Ingredients 4 beef ribeye steaks (3/4 inch thick and 8 ounces each) 1/4 cup butter 1 large onion, chopped 4 garlic cloves, minced 1/3 cup beef broth 2 tablespoons Dijon mustard Salt and pepper to taste 1 tablespoon minced fresh parsley Directions Heat a large nonstick skillet over medium heat. In batches, brown steaks, 1-2
Ingredients 1 envelope taco seasoning 1 cup tomato juice 2 tablespoons canola oil 2 pounds beef top sirloin steak, cut into 1-inch cubes 1 medium green pepper, cut into chunks 1 medium sweet red pepper, cut into chunks 1 large onion, cut into wedges 12 cherry tomatoes Optional: Salsa con queso or sour cream Directions
Ingredients 2 beef flank steaks (1 pound each), trimmed 1/2 pound bacon strips, cooked and crumbled 1 cup finely chopped fresh mushrooms 1 cup finely chopped green onions 1/4 cup finely chopped fresh basil or 4 teaspoons dried basil 2 tablespoons minced chives Directions Flatten steaks to 1/4-in. In a large bowl, combine the bacon,
Ingredients 1 tablespoon garlic powder 1 tablespoon paprika 2 teaspoons dried ground thyme 2 teaspoons dried ground oregano 1-1/2 teaspoons kosher salt 1-1/2 teaspoons pepper 1 teaspoon lemon-pepper seasoning 1 teaspoon cayenne pepper 1 teaspoon crushed red pepper flakes 4 beef ribeye steaks (1-1/2 inches thick and 8 ounces each) Directions Combine all seasonings. Sprinkle
Ingredients 1/2 cup minced fresh cilantro 1/2 cup lime juice 1/2 cup honey 2 tablespoons adobo sauce 1 tablespoon chopped chipotle pepper in adobo sauce 3 garlic cloves, minced 1 teaspoon salt 1 teaspoon ground cumin 1/2 teaspoon ground allspice 1/2 teaspoon pepper 1/4 teaspoon Dijon mustard 4 beef T-bone steaks (12 ounces each) Directions
